Global Dairy Food Market Research Report 2021-2025
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DESCRIPTION
Dairy foods or milk foods are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy foods include food items such as yogurt, cheese, and butter. A facility that produces dairy foods is known as a dairy, or dairy factory. Dairy foods are consumed worldwide, with the exception of much of East and Southeast Asia and also some parts of central Africa. At present the main dairy foods include Cheese, Butter, Cottage Cheese, Milk Powder, Flavored Milk and Yoghurt. They are widely used in Food, Healthcare and Feed.
According to forecast, the global dairy food market is expected to grow at a CAGR of 5.21% from 2015 to 2021. Dairy industry is a fast moving consumer goods, its sales channels must rely on retail channels, convenience stores, chain supermarkets and hypermarkets. Liquid milk, yogurt and cheese based supermarket chains and convenience stores are more common, in particular, the use of liquid milk for convenience store is more common. Yogurt and cheese must rely on cold chain support, can only be sold in cold chain retail stores.
The category which is essentially different from these three categories is milk powder. At present, more and more are concentrated in supermarkets and large supermarket chains, and in the convenience store basically do not see milk power sales, even some chain supermarket milk power sales have gradually declined. This shows milk power loses the characteristics of fast moving consumer goods more and more, and presents the characteristics of wine, high-grade liquor and skin care products, completely turn to consumer driven from channel driven.
It is expected by 2018, the global organic dairy food market will be valued at USD 16.35 billion, growing at a CAGR of 8.2% from 2014 to 2018. In the next few years, demand for organic dairy foods in the Asia Pacific region will grow rapidly, among, China will also become an important market for the development of major multinational dairy enterprises.
Some of major players in the dairy food market are Danone, Nestle, FrieslandCampina, Arla, Vreugdenhil Dairy, Alpen Dairies, California Dairies, DFA, Lactalis, Land OLakes, DairiConcepts, WILD Flavors, Glanbia Foods, Kraft Foods Ingredients.
Dairy Food Report by Material, and Geography Global Forecast to 2025 is a professional and comprehensive research report on the worlds major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, United Kingdom, Japan, South Korea and China).
The report firstly introduced the Dairy Food basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the worlds main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.
According to forecast, the global dairy food market is expected to grow at a CAGR of 5.21% from 2015 to 2021. Dairy industry is a fast moving consumer goods, its sales channels must rely on retail channels, convenience stores, chain supermarkets and hypermarkets. Liquid milk, yogurt and cheese based supermarket chains and convenience stores are more common, in particular, the use of liquid milk for convenience store is more common. Yogurt and cheese must rely on cold chain support, can only be sold in cold chain retail stores.
The category which is essentially different from these three categories is milk powder. At present, more and more are concentrated in supermarkets and large supermarket chains, and in the convenience store basically do not see milk power sales, even some chain supermarket milk power sales have gradually declined. This shows milk power loses the characteristics of fast moving consumer goods more and more, and presents the characteristics of wine, high-grade liquor and skin care products, completely turn to consumer driven from channel driven.
It is expected by 2018, the global organic dairy food market will be valued at USD 16.35 billion, growing at a CAGR of 8.2% from 2014 to 2018. In the next few years, demand for organic dairy foods in the Asia Pacific region will grow rapidly, among, China will also become an important market for the development of major multinational dairy enterprises.
Some of major players in the dairy food market are Danone, Nestle, FrieslandCampina, Arla, Vreugdenhil Dairy, Alpen Dairies, California Dairies, DFA, Lactalis, Land OLakes, DairiConcepts, WILD Flavors, Glanbia Foods, Kraft Foods Ingredients.
Dairy Food Report by Material, and Geography Global Forecast to 2025 is a professional and comprehensive research report on the worlds major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, United Kingdom, Japan, South Korea and China).
The report firstly introduced the Dairy Food basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the worlds main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.
TABLE OF CONTENTS
Part I Dairy Food Industry Overview
Chapter One Dairy Food Industry Overview
1.1 Dairy Food Definition
1.2 Dairy Food Classification Analysis
1.2.1 Dairy Food Main Classification Analysis
1.2.2 Dairy Food Main Classification Share Analysis
1.3 Dairy Food Application Analysis
1.3.1 Dairy Food Main Application Analysis
1.3.2 Dairy Food Main Application Share Analysis
1.4 Dairy Food Industry Chain Structure Analysis
1.5 Dairy Food Industry Development Overview
1.5.1 Dairy Food Product History Development Overview
1.5.1 Dairy Food Product Market Development Overview
1.6 Dairy Food Global Market Comparison Analysis
1.6.1 Dairy Food Global Import Market Analysis
1.6.2 Dairy Food Global Export Market Analysis
1.6.3 Dairy Food Global Main Region Market Analysis
1.6.4 Dairy Food Global Market Comparison Analysis
1.6.5 Dairy Food Global Market Development Trend Analysis
Chapter Two Dairy Food Up and Down Stream Industry Analysis
2.1 Upstream Raw Materials Analysis
2.1.1 Proportion of Manufacturing Cost
2.1.2 Manufacturing Cost Structure of Dairy Food Analysis
2.2 Down Stream Market Analysis
2.2.1 Down Stream Market Analysis
2.2.2 Down Stream Demand Analysis
2.2.3 Down Stream Market Trend Analysis
Part II Asia Dairy Food Industry (The Report Company Including the Below Listed But Not All)
Chapter Three Asia Dairy Food Market Analysis
3.1 Asia Dairy Food Product Development History
3.2 Asia Dairy Food Competitive Landscape Analysis
3.3 Asia Dairy Food Market Development Trend
Chapter Four 2016-2021 Asia Dairy Food Productions Supply Sales Demand Market Status and Forecast
4.1 2016-2021 Dairy Food Production Overview
4.2 2016-2021 Dairy Food Production Market Share Analysis
4.3 2016-2021 Dairy Food Demand Overview
4.4 2016-2021 Dairy Food Supply Demand and Shortage
4.5 2016-2021 Dairy Food Import Export Consumption
4.6 2016-2021 Dairy Food Cost Price Production Value Gross Margin
Chapter Five Asia Dairy Food Key Manufacturers Analysis
5.1 Company A
5.1.1 Company Profile
5.1.2 Product Picture and Specification
5.1.3 Product Application Analysis
5.1.4 Capacity Production Price Cost Production Value
5.1.5 Contact Information
5.2 Company B
5.2.1 Company Profile
5.2.2 Product Picture and Specification
5.2.3 Product Application Analysis
5.2.4 Capacity Production Price Cost Production Value
5.2.5 Contact Information
5.3 Company C
5.3.1 Company Profile
5.3.2 Product Picture and Specification
5.3.3 Product Application Analysis
5.3.4 Capacity Production Price Cost Production Value
5.3.5 Contact Information
5.4 Company D
5.4.1 Company Profile
5.4.2 Product Picture and Specification
5.4.3 Product Application Analysis
5.4.4 Capacity Production Price Cost Production Value
5.4.5 Contact Information
Chapter Six Asia Dairy Food Industry Development Trend
6.1 2021-2025 Dairy Food Production Overview
6.2 2021-2025 Dairy Food Production Market Share Analysis
6.3 2021-2025 Dairy Food Demand Overview
6.4 2021-2025 Dairy Food Supply Demand and Shortage
6.5 2021-2025 Dairy Food Import Export Consumption
6.6 2021-2025 Dairy Food Cost Price Production Value Gross Margin
Part III North American Dairy Food Industry (The Report Company Including the Below Listed But Not All)
Chapter Seven North American Dairy Food Market Analysis
7.1 North American Dairy Food Product Development History
7.2 North American Dairy Food Competitive Landscape Analysis
7.3 North American Dairy Food Market Development Trend
Chapter Eight 2016-2021 North American Dairy Food Productions Supply Sales Demand Market Status and Forecast
8.1 2016-2021 Dairy Food Production Overview
8.2 2016-2021 Dairy Food Production Market Share Analysis
8.3 2016-2021 Dairy Food Demand Overview
8.4 2016-2021 Dairy Food Supply Demand and Shortage
8.5 2016-2021 Dairy Food Import Export Consumption
8.6 2016-2021 Dairy Food Cost Price Production Value Gross Margin
Chapter Nine North American Dairy Food Key Manufacturers Analysis
9.1 Company A
9.1.1 Company Profile
9.1.2 Product Picture and Specification
9.1.3 Product Application Analysis
9.1.4 Capacity Production Price Cost Production Value
9.1.5 Contact Information
9.2 Company B
9.2.1 Company Profile
9.2.2 Product Picture and Specification
9.2.3 Product Application Analysis
9.2.4 Capacity Production Price Cost Production Value
9.2.5 Contact Information
Chapter Ten North American Dairy Food Industry Development Trend
10.1 2021-2025 Dairy Food Production Overview
10.2 2021-2025 Dairy Food Production Market Share Analysis
10.3 2021-2025 Dairy Food Demand Overview
10.4 2021-2025 Dairy Food Supply Demand and Shortage
10.5 2021-2025 Dairy Food Import Export Consumption
10.6 2021-2025 Dairy Food Cost Price Production Value Gross Margin
Part IV Europe Dairy Food Industry Analysis (The Report Company Including the Below Listed But Not All)
Chapter Eleven Europe Dairy Food Market Analysis
11.1 Europe Dairy Food Product Development History
11.2 Europe Dairy Food Competitive Landscape Analysis
11.3 Europe Dairy Food Market Development Trend
Chapter Twelve 2016-2021 Europe Dairy Food Productions Supply Sales Demand Market Status and Forecast
12.1 2016-2021 Dairy Food Production Overview
12.2 2016-2021 Dairy Food Production Market Share Analysis
12.3 2016-2021 Dairy Food Demand Overview
12.4 2016-2021 Dairy Food Supply Demand and Shortage
12.5 2016-2021 Dairy Food Import Export Consumption
12.6 2016-2021 Dairy Food Cost Price Production Value Gross Margin
Chapter Thirteen Europe Dairy Food Key Manufacturers Analysis
13.1 Company A
13.1.1 Company Profile
13.1.2 Product Picture and Specification
13.1.3 Product Application Analysis
13.1.4 Capacity Production Price Cost Production Value
13.1.5 Contact Information
13.2 Company B
13.2.1 Company Profile
13.2.2 Product Picture and Specification
13.2.3 Product Application Analysis
13.2.4 Capacity Production Price Cost Production Value
13.2.5 Contact Information
Chapter Fourteen Europe Dairy Food Industry Development Trend
14.1 2021-2025 Dairy Food Production Overview
14.2 2021-2025 Dairy Food Production Market Share Analysis
14.3 2021-2025 Dairy Food Demand Overview
14.4 2021-2025 Dairy Food Supply Demand and Shortage
14.5 2021-2025 Dairy Food Import Export Consumption
14.6 2021-2025 Dairy Food Cost Price Production Value Gross Margin
Part V Dairy Food Marketing Channels and Investment Feasibility
Chapter Fifteen Dairy Food Marketing Channels Development Proposals Analysis
15.1 Dairy Food Marketing Channels Status
15.2 Dairy Food Marketing Channels Characteristic
15.3 Dairy Food Marketing Channels Development Trend
15.2 New Firms Enter Market Strategy
15.3 New Project Investment Proposals
Chapter Sixteen Development Environmental Analysis
16.1 China Macroeconomic Environment Analysis
16.2 European Economic Environmental Analysis
16.3 United States Economic Environmental Analysis
16.4 Japan Economic Environmental Analysis
16.5 Global Economic Environmental Analysis
Chapter Seventeen Dairy Food New Project Investment Feasibility Analysis
17.1 Dairy Food Market Analysis
17.2 Dairy Food Project SWOT Analysis
17.3 Dairy Food New Project Investment Feasibility Analysis
Part VI Global Dairy Food Industry Conclusions
Chapter Eighteen 2016-2021 Global Dairy Food Productions Supply Sales Demand Market Status and Forecast
18.1 2016-2021 Dairy Food Production Overview
18.2 2016-2021 Dairy Food Production Market Share Analysis
18.3 2016-2021 Dairy Food Demand Overview
18.4 2016-2021 Dairy Food Supply Demand and Shortage
18.5 2016-2021 Dairy Food Import Export Consumption
18.6 2016-2021 Dairy Food Cost Price Production Value Gross Margin
Chapter Nineteen Global Dairy Food Industry Development Trend
19.1 2021-2025 Dairy Food Production Overview
19.2 2021-2025 Dairy Food Production Market Share Analysis
19.3 2021-2025 Dairy Food Demand Overview
19.4 2021-2025 Dairy Food Supply Demand and Shortage
19.5 2021-2025 Dairy Food Import Export Consumption
19.6 2021-2025 Dairy Food Cost Price Production Value Gross Margin
Chapter Twenty Global Dairy Food Industry Research Conclusions
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